Seasonal Seated Dinner
Spring Menu
Appetizers
Spring Pea Soup | mint creme fraiche, micro pea tendrils
Fig Cake, Frisee and Manchego Salad with Smoked Almonds | honey-sherry vinaigrette
Wild Mushroom Ravioli | sage cream sauce, parmesan shavings
Ahi Tuna with Provencal Vegetables and Satur Farms Micro Greens | roasted yellow pepper puree, basil oil and balsamic vinegar
Frisee Salad with Bacon, Roquefort and Hierloom Tomato | aged sherry vinaigrette
Roasted Beet and Endive Salad with Toasted Pecans and Crumbled Goat Cheese | balsamic vinaigrette
Entrees
Pan Roasted Breast of Chicken with White Wine, Lemon and Capers | roasted fingerling potatoes, sauteed spinach
Filet Mignon with Morels and Madeira | individual rosti potatoes, sauteed haricots vert
Pan Seared Black Sea Bass with Lemon Sesame Seed Compote and Fried Leeks | edamame, baby carrots, snow peas, baby bok choy
Filet of Beef with Wild Mushroom Sauce | herbed fingerling potatoes, sauteed asparagus
Pan Seared Salmon with Grainy Mustard Beurre Blanc | petit spring vegetables, peewee potatoes
Creekstone Farms Filet of Beef with Port Reduction | fingerling potatoes, sauteed asparagus
Dessert
Warm Strawberry Rhubarb Buckle | vanilla bean ice cream
Sicilian Chocolate Torte | pistachio coulis, morello cherries
Rustic Raspberry Galette | whipped cream
Olive Oil Cake | balsamic marinated strawberries
Flourless Chocolate Cake | whipped cream, berries
Classic Tiramisu | espresso, mascarpone, cocoa powder
Angel Food Cake | strawberries and cream
Summer Fruit Tart | vanilla crème anglaise
Mixed Seasonal Berries with Freshly Whipped Cream | almond tuilles
Lemon Layer Cake with Coconut Frosting | fresh berries
Panna Cotta | housemade honeycomb, milk crumble
Winter Menu
Appetizers
Puree of Butternut Squash Soup | creme fraiche, snipped chives
Grilled Marinated Shrimp on Chickpea Mash | smoked almonds or roasted red peppers with micro herbs
Salad of Butter Lettuce, Asian Pears, Maytag Bleu Cheese and Candied Cashews | sesame rice wine vinaigrette
Shaved Brussels Sprout Salad with Pears and Pecorino | pomegranate, walnuts, lemon vinaigrette
Butternut Squash Ravioli | sage, proscuitto, cream sauce
Kale Salad with Manchego and Smoked Almonds | honey-sherry vinaigrette
Entrees
Pan Roasted Breast of Chicken with White Wine, Lemon and Capers | roasted fingerling potatoes, sauteed spinach
Filet Mignon with Morels and Madeira | individual rosti potatoes, sauteed haricots vert
Pan Seared Black Sea Bass with Lemon Sesame Seed Compote and Fried Leeks | edamame, baby carrots, snow peas, baby bok choy
Filet of Beef with Wild Mushroom Sauce | herbed fingerling potatoes, sauteed asparagus
Sage Crusted Breast of Chicken with Caramelized Apples, Onions and Calvados Sauce | butternut squash puree
Individual Chicken Pot Pie | root vegetables, delicate pastry crust
Creekstone Farms Filet of Beef with Port Reduction | fingerling potatoes, sauteed asparagus
Dessert
Apple and Pear Galette | whipped cream
Sicilian Chocolate Torte | pistachio coulis, morello cherries
Pumpkin Cheesecake | cinnamon whipped cream
Caramelized Apples & Sun Dried Cherries | vanilla bean ice cream
Warm Chocolate Banana Bread Pudding | vanilla bean ice cream
Flourless Chocolate Cake | whipped cream, berries
Classic Tiramisu | espresso, mascarpone, cocoa powder
French Apple Tart | caramel sauce, vanilla bean ice cream
Warm Caramel Pecan Cakes | pumpkin gelato
Panna Cotta | housemade honeycomb, milk crumble