Tasting Plates
Wild Mushroom Ravioli | herbed cream sauce, parmesan shavings, pea tendrils
Three Cheese Ravioli | marinara, basil, parmesan shavings
Spinach and Ricotta Ravioli | tomato cream sauce
Butternut Squash Ravioli | sage cream sauce, parmesan
Jambalaya | shrimp, chicken, andouille, tasso
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Atlantic Salmon with Grainy Mustard Beurre Blanc | warm lentil salad
Herb Crusted Chicken Breast with Apricots, Fennel and Leeks | vegetable couscous
Seared Salmon with Sweet Chili Sauce | baby bok choy, asian slaw
Sage Crusted Breast of Chicken with Caramelized Apples, Onions and Calvados Sauce | butternut squash purée
Mini Cheeseburger Trio | steak fries
Dim Sum | vegetable spring rolls, pork and shrimp wontons, lemongrass chicken dumplings
Seared Salmon with Roasted Tomato and Fennel Puree | yukon gold potatoes with whole grain mustard, haricots verts
Spinach, Cauliflower and Chickpea Cakes with Poblano Tahini | petit salad
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Grilled Gulf Shrimp on Chickpea Mash | smoked almonds, roasted peppers, tzatziki
Thai Beef Salad | julienned vegetables, crispy noodles, asian slaw, spicy peanut sauce
Seared Salmon with Roasted Tomato and Fennel Puree | yukon gold potatoes with whole grain mustard, haricots verts
Filet of Beef with Chimichurri Sauce | arugula, avocado, orange supremes, pepitas, citrus vinaigrette
Sesame-Crusted Tuna with Hoisin Wasabi Glaze | asian slaw
Kale Caesar Salad with Grilled Chicken or Salmon | parmesan shavings, toasted breadcrumbs
Assorted Sushi | pickled ginger, wasabi, soy sauce
Sliced Filet Mignon with Rosemary Cream | asparagus, kettle chips or steak fries
Curried Chicken Salad | basmati rice, mango slaw