Wedding Sample Menu Hors d'oeuvres Two-Bite Reuben Sandwiches | traditional rye Chesapeake Bay Crab Cakes | jalapeno tartar sauce Goat Cheese Haystacks | lavender honey Shredded Peking Duck | miniature chive crepes Charred NY Strip | arugula, lemon, parmesan Tuna Tartare with Scallions | sesame wonton crisps Miniature Shrimp Tacos | mango salsa, chipotle cream Mini Avocado Tostadas | sunflower sprouts, lemon, sea salt Entrees Creekstone Farms Filet of Beef with Port Reduction toasted quinoa, roasted spring vegetables, lollipop kale, wild mushrooms Pan Seared Black Sea Bass with Lemon Sesame Seed Compote and Fried Leeks edamame, baby carrots, snow peas, baby bok choy Herb Crusted Chicken Breast with Pancetta, Artichokes and Plum Tomatoes roasted Yukon gold potatoes, sautéed spinach Pan Seared Salmon with Grainy Mustard Beurre Blanc petit seasonal vegetables, peewee potatoes Butlered Desserts Pavlova Bites | lemon curd, raspberries Mini S’mores | graham cracker, chocolate, marshmallow Warm Mini Chocolate Chip Cookies | milk shooters Raspberry Swirl Cheesecakes | whipped cream
